In a region known for it's cheap bulk wine, Greg Grigoriou has flipped that sentiment, growing Italian varieties that are particularly well-suited and found in abundance in that area.
Greg is an advocated for wines that are 'alive', sustainable but not at a hefty price tag. His winemaking is honest, simple and makes no adjustments, producing seriously drinkable wines that are for the most part a pretty poignant representation of what the area is and could serve more of.