From the rolling hills of Campania, comes one of the most delicious natural winemakers found in Italy. Organically grown local varietals and always naturally fermented, Antonio and Daniela De Gruttola also maintain an entertaining Instagram if you feel so inclined.
Antonio and Daniela De Gruttola tend to and preserve the region's historic varietals, whilst also following a similarly aged style of winemaking. The volcanic rich soil and fruit vines are all managed by hand and organically by the couple. The wines never have any additions and unfiltered, often aged in casks made from local wood. The wines are left to ferment naturally with no temperature control and this can continue for months without risk of spoiling the wine.