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2019 Kidoizumi Shuzo Hakugyokuko

Chiba Prefecture, Japan

Kidoizumi Shuzo have been brewing sake since 1879 and are famous for their exclusive brewing methods that create these unique, full bodied and complex sake. The Hakugyokuko is a fantastic example of the style with its full bodied palate that shows initial sweetness, a sturdy and earthy mid-palate and a finish of refreshing acidity and spice. Perfect for pairing with rich meats like pork bellow or with spicy dishes. Abv 18.8% and 720ml. No sulphites, additives or preservatives.
Vendor
Kidoizumi Shuzo
Regular price
$79
Sale price
$79
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    Yes
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    na
  • YEAST
    Wild
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Sake Natural Wine Ume Organic Wine Online Australia Delivery
About the maker

Kidoizumi Shuzo have been brewing Sake since 1879 and the owners and master brewer have a focus on continuing 5 generations of traditional techniques, natural ferments and ageing.

hey were one of the first breweries in Japan to offer Koshu (aged Sake) commercially in the 1960’s. They have a collection of aged products going back over the last 50 years with the oldest product being from 1967. All of the Sake at Kidoizumi are made using the Hot- Yamahai method which involves creating the starter (Yamahai traditional starter of simply placing the ingredients together and allowing the yeast activity to kick-off on its own) in very warm conditions.
See the Kidoizumi Shuzo collection here