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Paolo Bea Unfiltered Extra Virgin Olive Oil

Umbria, Italy

The archives of Montefalco document the presence of the Bea family in the area as early as 1500. Extraordinary winemaker and his farm is full of different flora and fauna in keeping with biodynamic principles that Paolo swears makes all the difference, and the proof is in the rare olive oil. Organically harvested, it's produced from Maraiolo, Leccino and Frantoio olives. The result is a truly wonderful olive oil with a vibrant green hue and a robust texture and complex flavour.

Vendor
Paolo Bea
Regular price
$63
Sale price
$63
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
View Metric Info +
Paolo Bea Unfiltered Extra Virgin Olive Oil - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

From deep in the hills of Montefalco in the central Italian province of Perugia, father and sons Paolo, Giampiero and Giuseppe Bea produce some of Italy’s most powerful and age-worthy wines.

The wines produced by Paolo and Giampiero Bea exemplify their philosophy that ‘nature should be observed, heard,
understood, not dominated.’ This approach defines every step of the wine-making process. Vines are masale-selected and managed in accordance with the lunar calendar, and interspersed with orchards, wild herbs, forests and olive trees. Organic compost is applied every 2-3 years, with algae, propolis (derived from beeswax) and herbal teas used in preference to the copper and sulphur sprays allowed in organic viticulture. Harvests are picked and sorted by hand, ferments are spontaneous, temperature controls are avoided and no sulphur additions. Long periods of skin-contact vary from 16 days for the Arboreus Trebbiano to 49 days for the Montefalco Riserva.
See the Paolo Bea collection here