About the maker
After running a wine bar in London at the age of 18, Xavier found an innate passion for wine and upon returning to Australia decided to study and travel with the sole purpose of building a wealth of modern winemaking knowledge.
Xavier spent the first part of his time back in Australia in Harcourt, Victoria where he took on an apprenticeship entailing biodynamic farming and mixed agriculture. Today, Xavier is a beacon for a new generation of minimal intervention winemakers in Victoria, sourcing his grapes from sites in Geelong, the Yarra Valley and Mount Gambier. The wines have always had strong refreshing elements and always have a unique taste (a bit like their names).See the Xavier Goodridge collection here