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2020 Lucy M 'Vin Rouge'

Basket Range, South Australia

A blend of Merlot (40), Pinot (20) and Syrah (40) from a range of sites including Magpie Springs, McLaren Vale and Piccadilly Valley. The delicious drop is made with 100% whole bunch carbonic fermented for 10 days. Then pressed to 500L barrels and aged and assembled at bottling. Deep rich and rustic. It’s a vin de label, deep rustic tannin and a little dirty (the way you like it, that is if you like natural wine). Sit by the fire and watch the bottle disappear!

Vendor
Lucy Margaux
Regular price
$36
Sale price
$36
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Lucy Margaux Natural Wine Organic Wine Australia Delivery Online Australia
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here