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2020 Lucy M 'Vin Rouge'

Basket Range, South Australia

A blend of Merlot (40), Pinot (20) and Syrah (40) from a range of sites including Magpie Springs, McLaren Vale and Piccadilly Valley. The delicious drop is made with 100% whole bunch carbonic fermented for 10 days. Then pressed to 500L barrels and aged and assembled at bottling. Deep rich and rustic. It’s a vin de label, deep rustic tannin and a little dirty (the way you like it, that is if you like natural wine). Sit by the fire and watch the bottle disappear!

Lucy Margaux
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About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here