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2020 Babche Wines 'Farmer Fizz' Pet-Nat

Bellarine Peninsula, Victoria

This is Niki's blend of Chardonnay and Pinot Noir, a straw colour bubbly one with big sourdough crust, quince, grapefruits on the nose followed by apples, lemons and phenolic weight in the mouth. Organic fruit, no additions and all hand-harvested and hand pressed. Only 65 dozen of these made so cherish them with your life.
Vendor
Babche Wines
Regular price
$40
Sale price
$40
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    No
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2020 Babche Wines 'Farmer Fizz' Pet-Nat
About the maker

Niki is part of the Victorian wine revolution, a young bootstrapped winemaker who is both working the fields in line with the rhythm of nature and in the cellar making wine like grandma would have.

For Niki it begins with the fruit. She's a staunch believer that for winemakers tending to the fruit they use in the cellar is vital as it leads to a more intimated knowledge of what is at hand. Her fruit comes from a 25 acre vineyard she sees to organically on the Bellarine Peninsula. Planted to Chardonnay and Pinot Noir in 1994 by the vineyard’s owner, Nick Norgard. The vines lay on slopes of sandy loam, dark clay, and iron stone on the edge of Corio Bay. In the cellar Niki uses gravity fed methods, hand basket presses and none of the wines are filtered or fined with any preservatives. This is as natural wine as they come.
See the Babche Wines collection here