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2020 Ari's Natural Wine 'Mandarin'

Southern Highlands, NSW

This is Tony's pride and joy. Whole bunch Zibbibo fermented in stainless steel for 5 months and destemmed Vermentino in amphora for 5 months. Loads of texture, tannins, orange blossom, mango and a tropical nose. Real juicy acidity and starts off like a weis bar before opening to typical skinsy complexity of ginger and other spices. But the journey is yours to discover. Thanks to Tony for the notes.

Vendor
Ari's
Regular price
$37
Sale price
$37
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Mix
  • YEAST
    Wild
View Metric Info +
Ari's Natural Wine Australia Wine Delivery Sydney
About the maker

Beginning as a family hobby, with the family having migrated from a small village in Greece, Ari longed for the wine he made and was drinking whilst growing up. So in 1985 began Ari's Natural Wine Co.

Ari, with son Tony, 30 years after making wine in Australia finally decided it was time to open this special family product to the public and Ari's Natural Wine Co was born. The focus for the family is on sourcing fruit from like-minded growers in the Southern Highlands, Goulburn and Murrumbateman. All the fruit is hand harvested and the whole process is undertaken by hand with no electricity or pumps used. It's underpinned by one simple saying 'nothing added, nothing taken away'. All the wines are wild fermented, unfiltered, unfined and no sulphur added at any stage.
See the Ari's collection here