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Vendor
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Petracavallo
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Regular price
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$36
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Sale price
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$36
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
25
- FILTERED
No
- FINED
No
- SKIN CONTACT
No
- VINEYARD HEALTH
Organic (certified)
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Calcareous soils, organic certified indigenous varieties and a focus on biodiversity means that Vito and father Peppino produce grapes that speak highly to both the health of the vineyard and the surrounding elements of their Puglian land.
Petracavallo produce natural and handcrafted wines that are expressions of their territory in Puglia, only a few kilometres from the Gulf of Taranto. All the wines are made from grapes grown in vineyards with traditional methods, not treated with pesticides, spontaneous fermentation without adding yeast to other grapes, with a low quantity of sulfur and without enzymes or additives It is mostly a work philosophy of the winemaker. The wines themselves are full of flavour, energy and are incredibly drinkable. A lesser known gem of the Puglian region fortunately imported into Australia.
See the Petracavallo collection here
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