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Vendor
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Agricola Sofia
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Regular price
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$51
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Sale price
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$51
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
Minimal
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Azienda Agricola Sofia is a relatively new winery located in Solicchiata on the north side of Mount Etna. Gioacchino Sofia and his family have a long history of farming in the area
In 1980, he received just under half an hectare from his father of an old vineyard in Contrada Piano dei Daini in Solicchiata. Over time the family was able to acquire neighbouring pieces of vineyards. Currently the family owns about 3 hectares in total, 2 on volcanic soil in Solicchiata and one on clay soil in the famous Contrada of Pietra Marina, about 3 kilometers from Solicchiata. Until recently all of the wines were sold locally. Gioacchino's children, Carmelo and Valentina, officially created Azienda Agricola Sofia with their first vintage in 2017, including the name of their father, La Vigna di Gioacchino, on the label, and have begun exporting tiny amounts of their stunning wines and now available in Australia
See the Agricola Sofia collection here
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