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2018 Montesissa Emilio 'Bonissima' Orange Sparkling

Emilia-Romagna

A delicate sparkling, made with a blend of local grapes with 12 days of skin contact, leaving you with that rustic, earthy, apricot and high acid taste of a true Italian beauty. The blend is Malvasia di Candia Aromatica & Ortugo, the wine completes secondary fermentation in the bottle to create the light fizz. Another innately summer wine, perfect for an afternoon aperitivo hour.
Vendor
Montesissa Emilio
Regular price
$39
Sale price
$39
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
View Metric Info +
2018 Montesissa Emilio 'Bonissima' Orange Sparkling
About the maker

Home to La Stoppa, Denavolo, the hills of Val Charo in Emilia-Romagna, were once beaches. It is here where Elisabetta is producing beautiful rustic and terroir driven natural wines.

Grapes have been cultivated on the hills of Val Chero since Roman time. It's by 'lovingly respecting nature and biological cycles' that third generation winemaker, Elisabetta Montesissa cares for the estate's ten hectares of vineyards. Majority of the wine is left untamed and completely wild in order to protect biodiversity. All the grapes are both hand-harvested and tended to following biodynamic principles.
See the Montesissa Emilio collection here